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Ingredients

• 200 gspaghetti
• 3 tbspbutter
• 4 clovesgarlic, thinly sliced
• 1lemon, zest and juice
• 40 gparmesan, finely grated
• ½ tspchilli flakesest.
• salt and black pepper, to taste

Method

1. 1Cook the spaghetti in well-salted boiling water until al dente. Save a mug of the pasta water, then drain.
2. 2Melt the butter in a wide pan over a medium-low heat. Add the garlic and chilli flakes and cook for 2 minutes.
3. 3Add the lemon zest and juice, then the pasta and a splash of pasta water. Toss until the sauce is glossy.
4. 4Take the pan off the heat and stir through the parmesan. Season and serve straight away.

Tips

• Loosen the sauce with more pasta water if it tightens up.